John Lewis Dishwasher User Guide, Owner Manual, Operating Instruction

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A dishwasher is a mechanical device for cleaning dishes and eating utensils. or A built-in or portable appliance used for automatically cleaning dishware, utensils, and cutlery.

Unlike manual dishwashing, which relies largely on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot (55-65 degrees Celsius or 130-150 degrees Fahrenheit) water on the dishes. A mix of water and detergent is used for cleaning purposes, followed by clean water to remove the detergent residue. Some dishwashers have multiple wash and rinse periods within the complete cycle. In some dishwashers, a rinsing aid can be added to the rinse cycle. As there is no human contact during the process, strong detergents may be used which would be too alkaline for habitual exposure to the skin. Many dishwashers have a heating element to achieve fast drying and sanitation of the dishes. In some models, this element can also be used to heat cold water to the desired wash temperature.

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